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Does the water level of hand-brewed coffee have an effect on the flavor and taste of coffee? How high should the liquid level of coffee be?
Recently, a friend who came to the store discussed the details of hand flushing with Qianjie. This friend rushed out according to Qianjie's cooking method and drank in the store a little different. So Qianjie let him demonstrate his brewing process. It turns out that the difference lies in the level of the water level. What effect does the water level have on coffee? In hand
2023-03-11 -
How should the Panamanian blue label Rose Summer be washed to taste good? Is the Blue label Rose Summer Coffee good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) among so many coffees, Rose Summer Coffee is famous for its unique flower and fruit aroma and rich flavor levels, so how should we show the flavor of Rose Summer Coffee when brewing? Generally speaking, when adjusting the cooking parameters, we
2019-07-26 Panama blue label rose summer should how delicious coffee okay? -
Explanation of three-stage water injection | timing of water injection for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when is the timing of this water injection, how should three-stage water injection? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the demonstration and suggested parameters of the editor are all from water injection.
2018-12-03 Three-stage water injection explanation hand brewing coffee timing should how professional -
Teach you how to brew coffee by hand: how to fill it with water by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fans left messages, when is the timing of water injection, three-stage water injection how to fill? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the demonstration and suggested parameters of the editor's cooking are all
2018-12-06 Teach you how to hand brew coffee how water injection professional knowledge communication -
The skill of making coffee by hand | how should I make it with three-stage extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fans left messages, when is the timing of this water injection, how to fill the three-stage water? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the editor demonstrates and suggests the parameters.
2018-11-12 Hand brewing coffee skill three-stage extraction should how professional knowledge -
Costa Rica Tarazu saints area priest rose summer should be how to cook?
Father rose summer beans can be said to be quite favored by the editor recently. today, the editor plans to use several instruments to flush this priest rose summer to see what kind of flavor this bean will show when cooking with different utensils. | Father Rose Summer is 40 kilometers south of San Jose in Tarazu, Costa Rica, and there is a place called the area of saints, which is above sea level.
2019-06-08 Costa Rica Tara saints regions priests Rosa should how cook -
Introduction of common hand-brewing techniques what is segmented extraction?
It is said that the brewing method of hand-made coffee is divided into eight major schools: one-knife school, three-knife school, volcanic school, meteorite school, Matsuya school, pressing powder school, mixing school and bit-by-bit school. Each of the major schools has one seat in the coffee martial arts, and the three-knife school belongs to the segmented extraction.
2019-01-31 Hand flushing common brewing manipulation introduction paragraph style extraction what is it? -
Teaching of hand flushing skills | what is the difference between water injection techniques of water cut-off method and continuous water method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee tutorial _ video _ hand-brewed coffee skills and proportion | what is a penetrating water column, generally speaking, when the process of water supply, it is expected that each time the water supply, the water column can pass through the previous draft
2018-03-17 Hand flushing skills teaching water method continuous water injection what different -
Which cooking method is suitable for kalita three-hole trapezoidal filter cup? How should the trapezoidal filter cup be used?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) recently the editor is infatuated with the kalita three-hole filter cup, this filter cup has three small water holes, the ribs on the cup wall are more linear distribution, the flow rate is relatively slow, the main method of extraction is immersion extraction. Unlike the tapered V60 filter cup, k
2019-05-01 Kalita three holes trapezoid filter cup suitable which kind cooking technique should be -
How should Jason Rosa with different dates be cooked? Can I still drink coffee after it has been kept for a long time?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear guests ask, can you still drink coffee after a month or two? So the editor decided to compare the coffee that had just passed the bean cultivation period with the [Jason Rose Summer] that had been put for some time. Will there be a big difference in flavor? | | Bean information [|
2019-06-04 Different date Jason rose summer should how brew coffee for a long time can still -
Detailed explanation of the difference between one-knife flow and three-knife flow of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-01-21 Hand punch technique one knife what is it meaning three knives flow difference analysis -
What about extracting a cup of Costa Rican goddess manor rose summer with high water temperature?
A few days ago, the street coffee just entered the rose summer of a Costa goddess manor. the flowers of this bean are still very rich. the raw beans look long and light green, which is different from the grass smell of raw beans in the past. The goddess rose summer smells not only of grass, but more bergamot and berries. The flavor of the cup is
2022-04-27 Brew use high a little water temperature extract a cup goddess manor rose summer how about -
Daily brewing | reveal the taste of the coffee shop and the Sakuran flushed at home.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make Sidamo Sakuran drink well, it seems easy, in fact, pay attention to a lot of details, each factor will affect the taste. With the same bean, why can others make it taste good, but they still can't get the same taste with the same process? Below
2018-08-30 Daily brewing revealing secrets cafe oneself at home Sakuran taste -
How would you like your coffee? How much is a cup of Sakui coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to [Sidamo Sakuran coffee beans] flush good, it seems easy, in fact, pay attention to a lot of details, each factor will affect the taste. With the same bean, why can others make it taste good? you can't get the same taste with the same process.
2018-08-12 Sakuran coffee how home brewing tutorial 2.0 coffee beans one cup less -
What is the effect of the speed of water injection on the flavor of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to hand-brewed coffee, steaming this stage can be said to be very important, after all, so that coffee powder can be fully vented process! When it comes to steaming, the first reaction is the length of steaming time and the amount of steaming water, but I don't know.
2019-04-16 Hand brewing coffee steaming water injection speed flavor production what influence -
Costa Rican musicians series of Shaobang Coffee 3 / 1 Open way to share!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A few days ago street coffee just entered a batch of Costa Rican Carnett Manor Chopin, speaking of Costa Rica Carnett Manor coffee, nothing is more impressive than the musicians series! The department
2022-04-27 Costa Rica musician Series Chopin Coffee 3: 1 Open way divide -
Manual coffee three-stage water injection time reference sectional water injection method recommended
Friends who often read Qianjie to share articles are familiar with Qianjie's cooking method. The three-stage water injection used in the front street is a relatively simple and stable way to brew the flavor of coffee, and it is also very friendly to beginners. But all segmented styles have a difficult point, that is, when to cut off the water and when to cut off the water.
2022-03-01 -
What grindness should be chosen to brew coffee with Origami origami filter cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the editor is not recently infatuated with origami filter cup, and then a little curious when brewing, what kind of grinding degree is this filter cup suitable for? So I tested several kinds of grinding degree today to see which one should be used when folding paper filter cup + flat bottom filter paper.
2019-08-01 Origami origami filter cup brewing coffee should choice what research -
The origin of 90 + litchi blue washed rose summer coffee _ how to make a cup of 90 + litchi blue rose summer coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2012 World Barista Competition Taiwan division champion Jian Jiacheng visited the Rosa Manor of 90 +, after tasting the fresh coffee fruit, he even reminded him of the litchi fruit grown in his own backyard, which prompted the 90 + team to decide to use the first two letters l in the English word lychee
2018-11-15 90mm lychee water wash rose summer coffee origin how hand flush a cup -
Coffee maker the principle and correct use of mocha pot
Precautions: 1. Water level: warm water is used and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and vibrate properly when filling powder.
2014-12-06 Coffee maker common sense mocha pot principle correct use precautions water level